Cold appetizers
Trout roe (battercakes, onion, sour cream) 145 kr (€ 9,27)
Pickled eel with toast and lemon 162 kr (€ 10,35)
Fish trio (lemon salmon, lime tuna, smoked cod mousse) 143 kr (€ 9,14)
Salmon carpaccio with lemon oil, tuna tartare and sesame seed- wasabi vinaigrette 173 kr (€ 11,06)
Smoky beef carpaccio with rocket, Parmesan and mild anchovy-herb sauce 145 kr (€ 9,27)
Hot appetizers
Vineyard snails with Cambonzola cheese and garlic butter 156 kr (€ 9,97)
Lightly grilled prawns with pickled and julienned vegetable and lime and chilli aioli 275 kr (€ 17,57)
Scallops gratinated with garlic butter with vegetables and mushrooms 245 kr (€ 15,66)
Lightly salted salmon and tiger prawn salad with Dijon vinaigrette 122 kr (€ 7,80)
Caesar salad with grilled chicken fillet 112 kr (€ 7,16)
Baked goat’s cheese salad with grilled vegetables
and sweet and sour Arctic bramble vinaigrette 149 kr (€ 9,52)
Balthasar meat platter with mixed salad and a selection of dips 169 kr (€ 10,80)
Vegetable salad with strawberries and persillade sauce 92 kr (€ 5,88)
Soups
Creamy garlic and potato soup with smoked cheese and crayfish tails 76 kr (€ 4,86)
Bouillabaisse 139 kr (€ 8,88)
Spicy meat soup with egg noodles and garlic yoghurt 69 kr (€ 4,41)
Hot fish courses
Baked monkfish fillet with tomato paella and creamy lemon sauce 199 kr (€ 12,72)
Lightly roasted tuna with wasabi and potato puree with coconut and lime sauce
299 kr (€ 19,11)
Salmon fillet steamed with white wine with Parisian potatoes, blanched asparagus and creamy cheese and grape sauce
239 kr (€ 15,27)
Dishes of meat and poultry
Specialty of the house “Balthasar”
Sizzling stone pan beefsteak (250 g), Paris potatoes, garlic rosette, becon
and Madeira sauce
Port-flavoured beef tournedos (150 g) with smoked bacon,
ginger potato gratin, Portobello mushrooms fried in butter and port sauce with Provençal herbs
275 kr (€ 17,57)
Smoky pork filled with roast potatoes, warm red cabbage and balsamic vinegar salad, garlic mushrooms and Béarnaise sauce
Venison marinated with herbs served with garlic potatoes, roasted Boletus mushrooms and a red wine and blackberry sauce 289 kr (€ 18,47)
Lamb chop with goat’s cheese and potato puree, rosemary carrots caramelised with honey and prune sauce
239 kr (€ 15,27)
Duck breast marinated with honey and brandy with wild rice and orange and thyme sauce
296 kr (€ 18,92)
Chicken fillet filled with Camembert with garlic risotto, fried vegetables and red wine sauce 225 kr (€ 14,4)
Mushroom-vegetable wok with cheese-cream sauce and roasted cedar peanuts
139 kr (€ 8,88)
Desserts
Chocolate and cashew cake with mascarpone-vanilla crème and pineapple-chilli chutney
89 kr (€ 5,69)
Garlic ice cream with chocolate sauce and passion caramel 79 kr (€ 5,05)
Mocha parfait in port wine with marinated prunes and creamy Vana Tallinn sauce
79 kr (€ 5,05)
Rhubarb and strawberry sorbet with passion fruit sauce 54 kr (€ 3,45)
Chocolate truffles - whiskey truffle, white chocolate truffle, plum in chocolate, chocolate biscuit 75 kr (€ 4,79)
Cheese selection for two 192 kr (€ 12,27)
